In Carns Fuster we have established and developed the system of Hazard Analysis and Critical Control Points (APPCC) contributing effectively to the marketing of safe products and uniform calitat being especially demanding health checks and cleaning and disinfection of all our facilities.
We seek to establish targets for quality motivators for us and our customers' needs. APPCC is an internationally recognized and accepted method to ensure Food Safety.
The system is an approach, scientific, rational and systematic approach to the identification, assessment and hazard analysis of microbiological, chemical and physical, and to ensure that food during production, processing, handling, preparation and the use of food is safe at the time of consumption. Consequently, this well-managed system provides healthy and safe products.
Carns Fuster specializes in servicing the hospitality industry (restaurants, hotels, meals, groups, etc ) . Since its inception, the Directorate and the team of professionals who make the company believe that the image of reliability and prestige achieved is the result of the rigor with which we intend to do our work; the highest quality and service we provide to our customers.